02 Aug Vegan Apricots
Apricots originated in China over 4,000 years ago and made it into the diet of the Apollo astronauts! Such longevity can only mean one thing: they taste good and do you good. The Vegan Apricots dish is our vegan version of the Healthy Breakfast. Try one today and you’ll be surprised to know it’s dairy free!
Read about our vegetarian version here.
Vegan Apricots – 260g
Organic fresh live soya yogurt (GM-free soya beans), unsulphured apricots 12%, wholegrain oat flakes, raisins, almonds, hazelnuts, desiccated coconut, sunflower seeds, pumpkin seeds, organic agave syrup.
Please see the packaging label for nutritional information.