Bean Feast – Vegan - Laura's Idea
post-template-default,single,single-post,postid-18970,single-format-standard,bridge-core-3.1.3,fts-remove-powered-by,qode-page-transition-enabled,ajax_fade,page_not_loaded,,footer_responsive_adv,transparent_content,qode-child-theme-ver-1.0.0,qode-theme-ver-30.2,qode-theme-bridge,wpb-js-composer js-comp-ver-7.3,vc_responsive

Bean Feast – Vegan

Bean Feast – Vegan

Our Bean Feast is a medley of red kidney beans, white beans, chickpeas and borlotti beans. As a result, it’s full of fibre, protein, complex carbohydrates, folates and iron. If you’re looking for a filling, wholesome meal that’s full of spice and flavour, this is the dish! And if you haven’t tried it yet, where have you ‘bean?!’

Bean Feast – Vegan – 500g


Red kidney beans 18%, white beans 3%, chickpeas, borlotti beans 3%, organic brown basmati rice, carrots, peppers, onions, celery, tomatoes, garlic, turmeric, parsley, coriander, sunflower oil, sea salt, black pepper, chilli.

Please see the packaging label for nutritional information.

All products are produced in a factory that handles nuts, seeds and gluten.

Get in touch: