03 Aug Seaweed Salad – Vegan
Reflecting on Laura’s love of Japanese cooking, this Seaweed Salad features her beloved arame seaweed. This exotic ingredient happens to be rich in calcium, iodine, iron, magnesium and vitamin A. Furthermore, seaweed has many health benefits, including the power to detox our body of heavy metals! It’s a natural filtration system that’s edible and delicious!
Learn more about the health benefits of seaweed here.
Seaweed Salad – Vegan – 260g
Ingredients:
Organic brown rice, arame seaweed 3.5%, red kidney beans, carrots, peppers, cucumbers, tomatoes, red onions, parsley, organic lemon juice, soya sauce (GM-free soya beans, wheat, sea salt) black pepper, olive oil.
Please see the packaging label for nutritional information.
