Vegetable Curry – Vegan - Laura's Idea
post-template-default,single,single-post,postid-18982,single-format-standard,bridge-core-3.1.3,fts-remove-powered-by,qode-page-transition-enabled,ajax_fade,page_not_loaded,,footer_responsive_adv,transparent_content,qode-child-theme-ver-1.0.0,qode-theme-ver-30.2,qode-theme-bridge,wpb-js-composer js-comp-ver-7.3,vc_responsive

Vegetable Curry – Vegan

Vegetable Curry – Vegan

A good curry should be creamy and comforting with a little kick to it. Thankfully, you’ll find all of these things in our Vegetable Curry. This dish is full of flavour, spices and textures from the different vegetables in this curry. In addition, it’s full of health benefits like anti-inflammatory properties from turmeric and healthy fats from the coconut cream. It’s so good, you’ll love it even if you’re not a vegetarian or vegan!

Vegetable Curry – Vegan – 500g


Potatoes 20%, tomatoes 16%, carrots 14%, peppers 12%, cauliflower 11%, chickpeas 9%, onions 9%, organic basmati rice, chillies, turmeric, garlic, cumin, coriander, paprika, organic lemon juice, coconut cream, sunflower oil, parsley, sea salt.

Please see the packaging label for nutritional information.

All products are produced in a factory that handles nuts, seeds and gluten.

Get in touch:

Laura's Idea - Vegetable Curry